Coffee

Our great variety of Coffee

We are smitten with coffee. Our coffee is loved and carefully prepared.

Enjoy our coffee recipes. It makes us happy to become memorable to our customers and welcome them again!

Lungo Origin Guatemala

BOLD AND SILKY

A blend of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is a smooth and balanced blend with intense dry and malty cereal notes underlining its bold character.

INTENSITY 6

Ristretto Origin India

INTENSE AND SPICY

This intense ristretto is the marriage of the finest Arabica with a hint of Robusta from a single region: southern India. Its sustained but quick roasting balances its strong character, bringing out cocoa notes and spicy notes of cloves, pepper and nutmeg.

INTENSITY 10

Espresso Origin Brazil

SWEET AND SATINY SMOOTH

A pure Arabica coffee, Espresso Origin Brazil is a delicate blend with a smooth texture and an elegantly mild and sweet flavor enhanced by a note of lightly toasted grain.

INTENSITY 4

Espresso Decaffeinato

DENSE AND POWERFUL

The combination of South American Arabicas with a touch of Robusta gives this highly roasted coffee all the strength of a true espresso. Tasting reveals hints of cocoa and cereal notes with an intense body.

AROMATIC PROFILE: Roasted Cocoa, Cereal

Espresso Leggero

LIGHT AND REFRESHING

A delicious blend of South American Arabicas and Robusta, Espresso Leggero adds smooth cocoa and cereal notes to a well-balanced body.

AROMATIC PROFILE: Cocoa, Cereal

Lungo Forte

ELEGANT AND ROASTED

A complex blend of South and Central American Arabicas, Lungo Forte holds intense roasted notes with a subtle hint of fruit.

AROMATIC PROFILE: Fruity, Roasted

Ristretto

FULL-BODIED AND PERSISTENT

Pure and dark-roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct cocoa notes.

AROMATIC PROFILE: Intensely roasted, Cocoa

Brazil Organic

CEREAL, CARAMEL

It’s elegant in its smoothness, sweet in its signature toasted cereal note. Cultivated with care and produced to organic standards. With beans from the vast arid savannah to the sprawling hilltop plantations, Brazil Organic is your Arabica coffee that echoes its origin through to the last sip.

AROMATIC PROFILE: Sweet & Satiny smooth

Congo Organic

Intense and full-bodied

is a smooth organic coffee with roasted and sweet cereal notes, nutty aromas and mild fruitiness.

AROMATIC PROFILE: Fruity and Biscuity

Colombia Organic

TOASTED CEREAL

A harmonious and sweet coffee with bready and toasted cereal notes and red fruits, topped by a generous, dense crema and a lasting aftertaste.

AROMATIC PROFILE: Toasted cereal and winey

Peru Organic

TOASTED SWEET CEREAL

Peru Organic is a fruity coffee with distinct green vegetable notes. The coffee’s fine acidity is beautifully balanced by its contrasting aromas of toasted sweet cereals.

AROMATIC PROFILE: Fruity

Guatemala

BOLD & SILK

Nespresso Guatemala’s intense dry and malty cereal notes are tempered by its elegant bitterness and a silky-smooth texture. Guatemala is a bold coffee, but its strength is disarming.

AROMATIC PROFILE: Malty, dry cereal

India

INTENSE AND SPICY

Nespresso Guatemala’s intense dry and malty cereal notes are tempered by its elegant bitterness and a silky-smooth texture. Guatemala is a bold coffee, but its strength is disarming.