Coffee

Our great variety of Coffee

We are smitten with coffee. Our coffee is loved and carefully prepared.

Enjoy our coffee recipes. It makes us happy to become memorable to our customers and welcome them again!

Lungo Origin Guatemala

BOLD AND SILKY

A blend of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is a smooth and balanced blend with intense dry and malty cereal notes underlining its bold character.
INTENSITY  6

Ristretto Origin India

INTENSE AND SPICY

This intense ristretto is the marriage of the finest Arabica with a hint of Robusta from a single region: southern India. Its sustained but quick roasting balances its strong character, bringing out cocoa notes and spicy notes of cloves, pepper and nutmeg.
INTENSITY  10

Espresso Origin Brazil

SWEET AND SATINY SMOOTH

A pure Arabica coffee, Espresso Origin Brazil is a delicate blend with a smooth texture and an elegantly mild and sweet flavor enhanced by a note of lightly toasted grain.
INTENSITY  4
 

Espresso Decaffeinato

DENSE AND POWERFUL

The combination of South American Arabicas with a touch of Robusta gives this highly roasted coffee all the strength of a true espresso. Tasting reveals hints of cocoa and cereal notes with an intense body.

 

AROMATIC PROFILE: Roasted Cocoa, Cereal

 

 

Espresso Leggero

LIGHT AND REFRESHING

A delicious blend of South American Arabicas and Robusta, Espresso Leggero adds smooth cocoa and cereal notes to a well-balanced body.

 

AROMATIC PROFILE: Cocoa, Cereal

 

 

Lungo Forte

ELEGANT AND ROASTED

A complex blend of South and Central American Arabicas, Lungo Forte holds intense roasted notes with a subtle hint of fruit.

 

AROMATIC PROFILE:  Fruity, Roasted

 

 

Ristretto

FULL-BODIED AND PERSISTENT

Pure and dark-roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct cocoa notes.

 

AROMATIC PROFILE:  Intensely roasted, Cocoa

 

Cold Recipes

Lattino

Ristretto o Espresso, Ice ,milk froth. Combine it with con: Caramel or Vainilla

Lattino con Alcohol

Ristretto o Espresso, ice , milk froth. Combine it with: Licor 43 or Baileys

Café a la Menthe

Espresso, mint syrup, milk froth, ice, white pepper and white Chocolate.

Hot Recipes

Bombón Nespresso

Lungo, condensed milk, Chocolate y milk froth.

Natillas Nespresso

Lungo, milk froth, cookies y cinnamon.

Latte Macchiato

Ristretto o Espresso, milk and milk froth.

Nespresso Choco Créme de Lait

Lungo, milk, milk froth, Chocolate and nutmes.

Chocolate explosión ( without coffee )

Chocolate sauce, milk froth and powdered cocoa.